Modernizing the Meat Industry: Investing in Tradition and Innovation (3SC)
About the Project: Through our investment in 3SC, we are addressing the critical shortage of skilled labor and the technological gap within the Slovak meat industry. We support a business model that combines honest craftsmanship with modern technology, an eco-friendly approach, and social responsibility.
Key Pillars of Our Investment:
Revitalizing Craft and Education: We are building a bridge between vocational schools and real-world practice. Through internships and educational programs, we motivate the younger generation and restore the well-deserved prestige of the butchery profession.
Modern and Inclusive Work Environment: We invest in automation, ergonomics, and technologies that reduce the physical demands of the job. Simultaneously, we create opportunities for the socially disadvantaged and promote inclusive employment.
Locality and Sustainability: We support a closed-loop collaboration with local farmers. We emphasize ecological processing, food safety, and short supply chains (from farm directly to market).
Quality Innovations: We implement cutting-edge control systems and modern processes that make the industry attractive to eco-conscious professionals and discerning consumers.
Impact: 3SC is more than just a food producer; it is a strategic partner for regional development. Our goal is to preserve Slovak butchery heritage and transform it into a modern, competitive, and sustainable industry that offers dignified work and high-quality domestic products.
